THROUGH THE GRAPEVINE
LIMITED RELEASE 2020 WINES
Hi everyone, I’m very pleased to pass on the information of the 2020 season of limited release wines.  There are several to choose from; just note the deadlines for ordering your wine.  Remember, you do not need to pre-pay for the wine, just pre-order.  If you are having a difficult time with your selections, please feel free to call us and we will gladly assist you.  Make four or more wines and save $15.00 on each!
 
PASSPORT SERIES 2020
ORDER DEADLINE NOVEMBER 15, 2019
 
Carménère Petit Verdot- Chile MARCH 2020 RELEASE
A spicy blend of Carménère and Petit Verdot that is balanced, and fruit driven. Look for black cherry, blackberry and fig with earthy undertones, notes of chocolate, tobacco, tea leaves and savoury spice from the Carménère. The Petit Verdot adds another layer of ripe black fruits, plum and spice on both the nose and palate.
FOOD PAIRING
Beef brisket, filet mignon, and BBQ lamb chops are just a few of the dishes to pair with this Chilean blend. Stuffed peppers with chorizo and rice, and legume-based dishes are also an excellent match. Try with hard cheeses such as aged cheddar or pair it with 70% dark chocolate.
SWEETNESS Dry   BODY Full   ALCOHOL 14%
 
Dos Grenache- Spain/ Australia  FEBRUARY  2020 RELEASE
Dos Grenache is a unique full body blend of Grenache from Spain and Australia. In Spain they call the grape Garnacha and it brings jammy aromas and flavours of strawberry, blackberry and dark cherry. The Australian Grenache has very similar characteristics but adds extra richness with notes of candied juicy ripe fruit. Dos Grenache is lush with intense berry flavours, along with hints of vanilla, cinnamon, dried herbs and spice.
FOOD PAIRNGS
A great wine to match with any grilled, stewed or braised meats especially rosemary rack of lamb. The spice in Grenache also pairs well with hearty dishes that are herb heavy and savoury such as herb roasted vegetables or ratatouille. For cheese try Manchego or a mild blue.
SWEETNESS Dry  BODY Full  ALCOHOL 13%
 
Union Red- Provence France DECEMBER 2019 RELEASE
Union Red is a flavourful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The Cabernet Sauvignon has aromas of cassis and savoury spice, along with flavours of black currant on the palate and a juicy dark berry finish. The Merlot and Cabernet Franc unify this blend and bring flavours of black cherry, tobacco and subtle hints of pepper.
FOOD PARINGS:
Drink alongside black pepper steak, braised leg of lamb or prime rib. Alternatively try a savoury lentil or mushroom stew, or roasted potatoes and root vegetables. Cheddar, aged Gouda or other hard cheeses also make a great pairing for Union Red.
SWEETNESS Dry    BODY Medium    ALCOHOL 13%
 
Union White- Provence France  JANUARY 2020 RELEASE
A classic French blend of Sauvignon Blanc and Sémillon create the crisp and medium body Union White. Expect aromas and flavours of citrus, gooseberry, and pear with faint herbaceous and mineral notes. Union White has bright acidity, bold aromatics and flavours with a clean finish.
FOOD PAIRINGS
Sip this wine alongside shellfish such as oysters and mussels, or white fish like cod or halibut (with butter, caper and lemon sauces). A fresh arugula salad with a lemon parmesan dressing, goat cheese appetizers, tabbouleh, or asparagus risotto would also pair well. Key food flavours that enhance this wine are basil, parsley and citrus.
SWEETNESS Dry   BODY Medium   Alcohol 12%
 
RESTRICTED QUANTITIES 2020 
ORDER DEADLINE  November 5, 2019
RQ PREMIUM COLLECTION “TOASTING THE TWENTIES”is celebrating 20 years of craft winemaking with a superb selection of wines this year.  They have catchy names…right from the twenties!  Don’t let the names fool you …your  choice will be difficult as they all are amazing wines!

THE DARB    Bondara Syrah (Argentina) January 2020
Red plum and blueberry underlines with smoky notes on the palate.  This wine has subtle tannins and the blend of grapes are a perfect pair.
FOOD PARINGS
Enjoy with margherita pizza, spaghetti Bolognese, or braised pork.

THE CATERPILLAR’S KIMONO     Macabeo (Spain)  January 2020
A fresh and lively wine with hints of citrus, green apple, stone fruit and soft floral notes.
FOOD PAIRINGS
Great with fish tacos, roasted cauliflower, or phyllo-wrapped appetizers.

THE BIG SHOT     Cabernet Sauvignon Merlot (Chile)  February 2020
Ripe black currant and blackberry complemented by herbaceous tabacco and spice. This wine will be a crowd pleaser!
FOOD PAIRINGS
Ideal with empanadas, Angus burgers, or grilled sausage.

THE CAT’S MEOW     Pinot Noir Shiraz  (Australia)  March 2020
Juicy red and dark fruits on the nose and palate with a hint of spice on the finish.
FOOD PAIRNGS
Try it with charcuterie, goat cheese and mushroom tarts.

THE DEB      Rosé  (Spain)  April 2020
Sun-ripened red berries, rhubarb and floral hint of rose.
FOOD PAIRINGS
Enjoy with bruschetta, spring vegetable quiche, or strawberry spinach salad.
 
 
As you can see the RQ wines this year are very interesting.   I have sampled the benchmark wines and I was very pleased with all of them!  I was very excited to see a Rosé in their lineup.  It will be perfect for spring and summer.  We have brochures in the store, if you would like more information.
This is crunch time to make wine for the upcoming Holiday Season, so start your wine now and enjoy it for all of your entertaining.  We even have cute Christmas labels for your wine!  Hope to see you soon!
Cheers and Happy Thanksgiving
Pat 
 
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