The Pasta House, a Windsor owned and family perated business, prides itself on the authenticity and quality of their products which comes only from using real fresh raw ingredients.  Established in 1988, the owners who are Italian immigrants, have a passion for pasta products, manufacturing an upscale, but very affordable product available to both the retail and wholesale sector.  Pasta at The Pasta House is created naturally using durum semolina flour and real whole eggs.  The beef which is used is only fresh  Ontario beef.  Only Real Canadian and Italian Cheeses are used.  No preservatives, no color, or artificial flavours; only real natural ingredients, the old fashioned way - made from scratch.  The label tells it all.  Ingredients can be read and understood since only real raw ingredients are used