Sprucewood Shores Wine Tasting Dinner

Starter

• Braised Oxtail, Chantrelle Mushrooms, and Roasted Corn Spring Rolls with Apricot and Sprucewood
• Merlot Dipping Sauce on Thai Mango Salad with
• Pickled Ginger Vinaigrette

Appetizer

• Prosciutto Wrapped Chipotle Chicken Stuffed Prawns Nestled on a Fried Quesadilla with Sprucewood
• Pinot Grigio Tomatillo Salsa

Intermittent

• Sprucewood Riesling, Honey Dew and Ginger Granite
• Wine Makers Choice
• Shrimp and Scallop Mousse Crusted Triple A Beef Tenderloin with Sprucewood Cabernet Sauvignon Demi Glace, accompanied by Wild Asparagus and Sweet Potato Fritters

Dessert

• Caramelized Pear and Chestnut Napolean, Homemade Cinnamon Ice-Cream and Sprucewood Vidal Ice-Wine Anglaise

$70.00 plus taxes and Gratuity

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