Steve Meehan
Executive Chef/Director of Food and Beverage

Executive Chef Steve Meehan was born in Montreal and has moved across Canada with his family, and then with his Culinary career.

Food has always excited Steve from a young age, he was always looking at how to improve every meal. Chef Steve remembers watching his mother in the kitchen and asking what are you dong can I help. This passion has grown stronger throughout the years and leading Steve to where he is today.

Training at Stratford Chefs school followed with 5 years under a German Master Chef has given him a strong back ground in the culinary arts.

His love of fresh ingredients and the bounty of fresh local products from the surrounding Windsor area is the perfect location for the Grill 55 Culinary team to serve the fresh and creative items that are offered at Grill 55.

Erno Szabo
Executive Sous Chef

Chef Erno Szabo was born in Budapest Hungry. At age 10, Chef Ernos favourite reading material was assorted cook books. He always helped his mother by surprising her by having meals and deserts prepared for her when she arrived home.

As his passion grew he started in 1991 at Hotel Citadella in Budapest. Furthering his culinary education he moved through the ranks and came to Canada in 1999, and started his first position at Leones, then Farniente, then the Miller Tavern. Moving through the years his passion for fresh ingredients grew. fresh baked bread became a favourite for Chef Erno, he has perfected this throughout the years and has now brought this talent to Grill 55.